This restaurant is a passport to the flavors of West Africa, dishing out culinary treasures from Ghana, Nigeria, Senegal and Côte d'Ivoire. At Tribe Garden, you can sample chicken with jollof rice, plantains and traditional starches like eba and fufu. The chef's mission? Not just to cook, but to spark a flavorful cultural exchange!

CGTN News
August/29th/2024

Tags: news, cgtn, restaurant, african cuisine